Lamb Skewers
These Lamb Skewers are a delicious low histamine option, featuring tender lamb shoulder cubes seasoned with cumin, fennel, and sea salt. Coated in olive oil, the lamb is grilled to perfection, creating a beautifully browned and flavourful dish. Pair with a low histamine vegetable side for a tasty, aromatic meal.
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Ingredients
- 1 tsps Cumin Seed
- 1/2 tsp Fennel Seed
- 1/4 tsp Sea Salt
- 130 grams Lamb Shoulder Chop cut into 1-inch cubes, bones discarded
- 1 1/2 tsps Extra Virgin Olive Oil
- 1 Barbecue Skewers
Instructions
- Start by grinding the cumin seeds and fennel seeds into a coarse texture using either a spice grinder or a mortar and pestle. Mix them with salt and set the mixture aside.
- In a large bowl, coat the lamb with olive oil and add the spice blend. Make sure the lamb is well coated with the spices. Thread the lamb onto barbecue skewers.
- Grill the skewers over medium heat for approximately four minutes on each side until they are nicely browned and fully cooked.
- Serve with your favourite low histamine vegetable side dish.