Low histamine recipes

Recipes

Delicious food is part of the recovery.

Flaxseeds help balance oestrogen and reduce PMS symptoms. This low histamine, dairy-free bircher muesli is easy to prepare ahead and supports hormone health.

Low Histamine Apple Flax Bircher Muesli Recipe for PMS and Hormone Balance

March 31, 20214 min read

You may have noticed that your hormones increase your histamine load, particularly in the lead-up to the start of the menstrual cycle. PMS symptoms especially flushing, overheating, and hot flushes as well as more food reactions may be noticed after day 15 (ovulation) through to the first day or 2 of your period.

This is often due to excess oestrogen and not enough progesterone during the right times of the cycle, commonly called oestrogen dominance. Oestrogen can connect to the H1 receptors in our bodies, triggering mast cells to release more histamine. This is turn can drive up oestrogen, leading to a vicious cycle. As we age our progesterone levels naturally decrease, and stress can play a factor too as our adrenal glands also produce some of our progesterone. If the adrenal glands are overworked then less progesterone may be produced.

So what can we do? Well apart from lots of self care to manage our stress, we can eat flaxseed! Flaxseeds (linseeds) are a phytoestrogens. Bacteria in our gut convert this phytoestrogen to enterolactone which connects to our oestrogen receptors, mimicking oestrogen. however the effect produced from this is much weaker, reducing PMS symptoms.

Just 2 tablespoons of ground raw flaxseeds are required for this marvelous result. For the best results, eat them daily and unheated. You can also experiment with just eating them in the first half of the cycle, however daily consumption is better, also helping to improve gut health. 2 for the price of one! I like to buy whole flaxseeds and grind as required, as pre ground flaxseed can go rancid quickly.

Another thing you can do to help is avoiding xenoestrogens. Xenoestrogens also connect with our hormone receptors and can ramp up symptoms caused by oestrogen dominance and histamine intolerance. These come in the form of plastics (e.g. BPA in soft drink bottles), perfumes, fragranced candles and fragrances in cleaning and personal care products. I avoid most scented products. Using a reliable site like nourished life, means I know there are no nasties in the products I use.

Learn more about which foods are low and high histamine in the Happy Without Histamine – Low Histamine Foods Guide.

Low histamine apple flax bircher muesli

This recipe can be made in advance and stored in the fridge in jars, ready to grab and go.

I use wheat-free uncontaminated oats which are gluten-free. Some coeliacs react to the avenin in oats, if this is you follow the recipe notes for an alternative.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Rest in Fridge 8 hours hrs

Total Time 9 hours hrs

Course Breakfast, Dessert, Snack

Cuisine Australian, British

Servings 1 person

Calories 340 kcal

Ingredients

  

1x2x3x

  • 3/4 cup rice milk swap with oat or coconut

  • 1 tbsp whole flax seeds linseed

  • 2 tbsp ground flax seed Whole Flaxseed ground

  • 1/4 cup oats Whole or quick

  • 1/2 tsp ginger optional

  • 1 pinch sea salt

  • 1 green apple granny smith or other sour apple

  • 1 tsp maple syrup

Instructions

 

  • Add all of the ingredients into a bowl and mix thoroughly. Cover or transfer into a jar with a lid.

  • Rest on the bench for 25 minutes to set.

  • Transfer to the fridge for eight hours minimum or overnight (can go straight into the fridge if you are pressed for time).

  • Add more rice or oat milk if required to serve.

  • You can top with more fruit, macadamia nuts, or ground flaxseed.

Notes

Gluten-free: Hemp or chia seeds can be used in place of the oats for a coeliac-friendly gluten-free option. Use 3 tablespoons of chia or hemp seeds per serve (NB. Chia seeds are higher in oxalate).

Note on storage: I store mine in mason jars or in glasslock containers. they will last up to 3 days in the fridge. 

Nutrition

Calories: 340kcalCarbohydrates: 49gProtein: 9gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 3g

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary.

Keyword Dairy Free, Gluten Free, Low Histamine, Low Oxlalate, Vegan, Vegetarian, Wheat Free

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This recipe features in the low histamine plant-based recipe eBook along with many more. Simplify your low histamine elimination diet with 71 recipes, a 7-day meal plan, a prep guide, and shopping list.


Luanne Hopkinson (GradDipHumNutr, BSc, ADipNutrMed) is a clinical nutritionist and neuroplasticity coach helping women with histamine intolerance and MCAS find a different way forward—one that doesn’t revolve around endless restriction.

Blending nutrition science with neuroscience, she addresses both the gut and the nervous system through her 5R Histamine Modulation Protocol™, helping the body feel safe enough to stop overreacting. The result: fewer symptoms, more food freedom, and a life that feels like yours again.

Luanne Hopkinson, Clinical nutritionist & neuroplasticity coach, histamine intolerance and MCAS expert

Luanne Hopkinson (GradDipHumNutr, BSc, ADipNutrMed) is a clinical nutritionist and neuroplasticity coach helping women with histamine intolerance and MCAS find a different way forward—one that doesn’t revolve around endless restriction. Blending nutrition science with neuroscience, she addresses both the gut and the nervous system through her 5R Histamine Modulation Protocol™, helping the body feel safe enough to stop overreacting. The result: fewer symptoms, more food freedom, and a life that feels like yours again.

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Educational information only. This content is provided for informational purposes by Luanne Hopkinson, Clinical Nutritionist & Member of ATMS (Australian Traditional Medicine Society). It does not constitute medical advice and is not a substitute for professional healthcare. Always consult your doctor or qualified health practitioner before changing your diet, starting supplements, or making health decisions. Individual experiences may vary.

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